Lemon Hill

Remember our difficulty in choosing a place when we ended up at Supper?  Well, we finally made it to our original destination, Lemon Hill!  Lemon Hill is the new venture by the proprietors of Franklin Mortgage and Investment and Supper in the Fairmount neighborhood of the city.  Fairmount is (in)famous for bar hopping and generally cheap eats, so this adorable palette-challenging spot is a great addition to the area.

The Drinks

Franklin Mortgage is (obviously) responsible for the tasty cocktail offered at Lemon Hill, which was the original reason that we wanted to try the place out.  We were not disappointed (so not disappointed, in fact, that we each partook in two drinks).

Holly:Clover Club

The clover club is a twist on the Pink Lady, which is one of may favorite drinks.  I liked the sweet and sour flavors, and the smoothness that egg whites add to a drink is always appealing to me.  This drink tasted a bit summer-y to me, due to the fruitiness of the raspberry syrup.  Super tasty, and a great starter drink.

Holly: Fairmount Project

My second beverage was a play on an Aviation, which is known for the inclusion of maraschino syrup.  The Fairmount Project is more complex than the clover club, and was a great complement to dinner.  I really enjoyed how sour it was–like an adult sour candy.

Josh: Blues Explosion:

I’m not one for Tennessee whiskey on most days (actually everyday), but the ingredients caught my eye. Fresh grapefruit juice with maple syrup & Angostura bitters made for an exception when I would otherwise order something with bourbon or rye.

Current Drinks Menu

The Food

Appetizers

Holly: Smoked Tomato Soup with Bleu Cheese Popovers

How could I say no?  This soup was smooth, rich, and creamy. The popovers were adorable little semi-fried blobs of bleu cheese that slowly melted into the soup, adding a touch of funk that made the whole thing that much more interesting.  I really enjoyed this (and it inspired me to start adding bleu cheese to tomato soup all the time!)

Josh: Hot Spiced Pecans

These were more than I ever hoped they could be. I like pecan pie, and that’s about it for me and pecans; but smoked nuts with bacon sounded interesting and a nice snack to have with the first drink while waiting on our food. These were the perfect blend of smokey and salty and the cuts of thick bacon and red cherry peppers went great with the flavors.

Dinner

Holly: Roasted Mushroom French Dip

I was feeling like I hadn’t eaten nearly enough vegetables that day, and I love how the earthy flavor of mushrooms in a sandwich act like a protein.  Goat cheese was a great addition as well, because like the popovers, the slight funkiness was a great addition to the mushrooms.  This sandwich was fun to eat, also, because like a classic french dip, it came with a small bowl of jus for dipping.  Who doesn’t like to play with their food a little bit?

Josh: Fish Special of the Day: Scallops with charred escarole, potatoes, and “salsa” verde

I wasn’t sure what I was going to get and made one of those last second menu decisions. I was worried I’d have regrets and that the patty melt (Need to go back and try) would be infinitely better. My doubts were assuaged by some of the best cooked scallops I’ve ever had.

Dessert: Mississippi Mud Pie

There was a much more exciting option on the menu (key lime pie if I remember), but they were out of it at the time. I went with the Mississippi Mud Pie out of a sense of needing to have some kind of desert to gauge the restaurant on for the review. It was well made, but there wasn’t anything that was standout about it.

Current Dinner Menu

The Design

Lemon Hill is barely designed at all. It almost feels like walking into someone’s classy Philly row home (which it basically is).  The exposed brick wall may be a little overdone in restaurants around here, but at least this one is original to the building, and it serves a purpose by separating the bar from the quieter dinner area.The copper-y tin ceiling (which is probably actually a acoustic panel tile) is a beautiful element in this pretty bare-bones space.   If it is acoustical tile, it was a smart choice for a restaurant that invites cozy dinners with friends or a date: many restaurants forget that although hard surfaces usually look pretty great, they are horrible at dimming the sound that will inevitably be a problem.  My one real complaint is that the faux finish on the wall was pretty ugly, and I would have much preferred simple paint (or at least losing the textured “sandy” grit that they used).  Overall, Lemon Hill felt warm and homey, just like the food.

The Service

The staff was kind and helpful. At the beginning we did have that long wait when you aren’t ready to order so they really give you a lot of time to order. This was annoying but also understandable to a degree.

The Receipt

Closer to the 20 dollar side of a 10-20 dollar range for meals, I definitely felt we got good values. The cocktails lived up to my expectations and the prices along the lines of being just below Franklin Mortgage prices with a taste level that was equally just below it.

Our Ratings

Drinks: 5/5

Food: 5/5

Design: 3/5

Service: 5/5

Budget: 4/5

Overall Experience: 5/5

Will We Visit Again?

Definitely.  How could we not?  We love Supper.  We Love the Franklin.  This is the best of both worlds, and pretty close to where we live, as well!

Restaurant Website

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Supper

This evening’s adventure was strife with indecision.  We started out wanting to try the new spot by the owners of Franklin Mortgage and Supper, but Lemon Hill had just opened and was predictably packed.  Then we tried Osteria, but we can never get a table there because we don’t plan ahead.

The next logical step was to try Supper, since they were the partner in the Lemon Hill enterprise.  Supper is located on arguably the only “classy” block of South st, just across from the Whole Foods. It shares its block with places like Percy St. BBQ and Brauhaus Schmidt (both to be reviewed here in the future).

The Drinks

Supper makes all the snacks that Franklin Mortagage and Investment Co. serves, and in fair trade Supper’s cocktail menu is designed by the expert staff from the Franklin Mortgage. It was a short list, but all six cocktails featured read as good and interesting combinations.

Ride the Lightning: (Plymouth gin, lime juice, simple syrup and créme yvette)

As always these days, I went immediately for the Gin cocktail (I also couldn’t resist the name, as Joshua used to always do some stupid pose and yell “Ride the Lighting” as if he were some kind of super hero). Ride the Lightning is basically a gin daiquiri by flavor with the added kick from the violet flavored crème yvette (which also makes this a completely girly pink drink). It was a simple yet totally delicious drink.  So delicious, that I had two.

Ace of Spades:(Laird’s BIB, punt e mes, averno amaro, rothman & garnished with a winter orchard cherry)

This was basically a fancy manhattan, made by subbing out the whiskey for Laird’s Bottled in Bond Apple brandy.  It was very drinkable and not too sweet. I found it a good combination to the rich food I had for dinner.  Would have had 2 or another drink but I was DD that night.

Cocktail Menu

The Food

Appetizer: Smoked Chicken Wings

These were really, really awesome and interesting. The skin with the rub was perfectly crunchy. The rub itself? Blown away by the root beer flavor they’d managed to get onto the chicken wings.  ROOT BEER FLAVORED CHICKEN WINGS, PEOPLE.  Why is there not a line out the door for these things?

Holly: Duck and Waffles:

I have had duck at another restaurant before and I wasn’t happy with the gamey-ness, but how could I pass up this classy play on chicken and waffles?  And boy am I glad I was brave and ordered this.  Remember my reaction to the pork chop at R2L? This was that to the tenth power.  The duck was juicy and sweet (and the gamey flavor was properly balanced with other flavors).  The sage and pecan waffle was savory and sweet, and it perfectly counterpoised the juicy meat of the duck leg.  The whole thing was finished with maple jus (which makes the Vermonter in me very happy).  I am always a fan of breakfast for dinner, and this was probably the classiest breakfast I’ve ever had.

Josh:  Supper Burger

There were far more interesting opportunities on the menu (like Holly’s duck and waffles), but I wasn’t feeling any of them and decided to be boring and go with their burger. Well, this burger might as well as have been called Super Burger. This thing was huge and cooked perfectly to my specifications (medium rare), topped with a really good cheddar, and it also featured overnight tomatoes and some pork charcuterie that was basically charcuterie bacon. All of this was on a nice potato roll. The differences in texture between everything was just awesome. It came with some fries that were good, but nothing special and a little on the salty side (luckily it also came with some nice mustard to dip into).

Dinner Menu

The Design

Supper cannot be described as anything other than a pretty restaurant.  The features are all beautifully proportioned: from the patina’d metal on the façade, to the oversized drum shades on the hanging lights, to the soft palette of coral, cream, and wood tones.  Although many of the industrial elements of the space are untouched, they are counterpointed by natural looking wood structure, floral fabrics, and soft lighting.  I’m not a huge fan of open kitchens, but this one isn’t ostentatious or showy. When you walk into Supper, you get an idea from the interior that you are going to have a quiet, classy, and enjoyable evening.  Any interior that can perfectly convey the experience of a restaurant is a successful one, in my opinion.  My only complaint is that the double build-up on granite on the bar was poorly detailed, and I’m sure the result was not what the designer intended (this nit-pick brought to you by a designer who works in the stone industry).  Overall, I felt comfortable in Supper, which is exactly how a luxury restaurant should feel.

The Service

The service at Supper is top-notch and starts from the moment you enter the door and are greeted by the hostess. Our waiter was pretty much the definition of professional. Not pushy, very prompt and nice he expertly served us. We all got a personal greeting from the chef as well which was appreciated as well.

The Receipt

Supper is not inexpensive, but with expertly prepare food, cocktails, service, and interiors, I would not expect a cheap meal (nor would I want one).  We probably spent close to $150 for the two of us, and in a classy establishment like Supper, that is to be expected and welcomed.

Our Ratings

Drinks: 4/5

Food: 5/5

Design: 5/5

Service: 5/5

Budget: 3/5

Overall Experience: 5/5

Will We Visit Again:

Most probably. It’s definitely not a place to go to every week, but the atmosphere and food begs a second glance.  Many of their items come directly from a farm that is operated by the restaurateur, so the food changes with the seasons. I would be intrigued to see what kind of menu changes come with the seasons.

Restaurant Website