The Prohibition Taproom

This post will be different than the standard format simply because we’ve gone almost a half-dozen times to prohibition since we found it. This is more of an overview of the food and the place rather than the snapshot-specific views we usually do.

The Drinks
One of my main reasons for us to check out Prohibition (I regularly look for new places on the net) is that they have this thing called the old man drink of the day (OMDD). The OMDD changes daily and is always a hard liquor cocktail made with house spirits and is something that your grandfather likely drank. In addition to having a full bar and mixing the OMDD they have a decent amount of taps (10ish) rotating with local and imports. In addition to the taps, they have a decent bottle list covering the major styles and there should be something for everyone on that list.

The Food

Prohibition offers the kind of food you’d expect from a standard bar with some attempts at referencing America’s industrial past. The burgers are great and the Shepard’s pie is made with cuts of beef rather than the ground beef you find at most places. There are some interesting twists as well. If you are there just for drinks or want an appetizer with your drink before your food comes then you must order the fried green beans. They are lightly fried in the same batter they use for fish and chips and are still crisp. They make a great salt snack to  share since they come out in a big bowl.

Be sure to look out for the grilled cheese sandwich of the day on the board. They mix it up just like the OMDDAdditionally they also do different deserts like pumpkin bread pudding (the most recent time I went) that are really well made and always interesting.

The Design

“Prohibition is…not a pretty place” – Holly. Prohibition looks like a dive bar, but is well kept and has some slight style with fixtures and features that make it look like a combination of a turn of the century saloon and turn of the century factory space.  It might not be much to look at but all of the furniture and the bar layout works well and definitely encourages a focus on the people you go with rather than whats around you.

The Overall Experience

Prohibition sports good service, and a nice, if bare bones atmosphere and is a great place to go when you just want to hit up a regular bar for a beer and a burger. Basic old school bars like prohibition are hard to find (most basic bars are sports bars, “Irish” pubs, or a mix of both) and we were glad to find it. It’s a place you can go with no expectation and still have an enjoyable and relaxing night.

The Receipt

Burgers and other sandwich or salad meals run around 10 bucks. Dinner entrees are all under 20. The beer and cocktails are equally affordable.

Our Ratings

Drinks: 3/5

Food: 4/5

Design: 2/5

Service: 4/5

Budget: 5/5

Overall Experience: 4/5

Will We Visit Again

Definitely. We’ve already been twice.  It’s an easy location to park at, the food is decent and affordable, and the allure of a different old man drink each visit is somewhat irresistible!

Restaurant Website


Nodding Head

Nodding Head is a small brew-pub on Samson St in Center City.  It is nestled in among a lot of high class eateries and city bustle, but its second floor location makes it a quiet spot to grab a unique beer and a bite.

The Drinks

I did not order cocktails, though through all appearances Nodding head had a full bar that looked like it was straight out of the Winchester of Shaun of the Dead fame. Nodding head is best known for being a brewpub and winning lots of awards in Philly for their beers.  Holly and I both started out with their Ich Bin ein Berliner Weisse which is as they describe it “not a hefe-weizen.” It was a wheat, but had a nice bit of sour at the end and for mine I got it with the Woodruff syrup that definitely altered the flavor and made it almost taste like a hard cider.

Round 2 involved 60 Shilling for Holly and Grog for myself. Holly enjoyed the 60 Shilling Ale (a Scotch ale) and enjoyed it despite normally liking lighter (color) beers. The grog was a great english ale which is a style I have been having more and more of lately whenever I find it.

The Food

We originally decided to come to Nodding head to try their charcuterie platter, BUT SADNESS availed as they were sold out (we later found out that they no longer serve it).  We still got a great meal.

Josh:Pulled Pork Sandwich

Been on a bit of a pulled pork bend lately, but summer is the season for barbecue and it was the only thing on the menu that immediately jumped out at me. The pulled pork was probably the best I’ve had this summer (tried the pulled pork at Silk City and one other place I can’t recall). The sandwich was a good since, the pork was juicy and the barbecue sauce flavorful, and best of all they didn’t go overboard with the coleslaw (bonus points for a slice of melted cheddar too!).  Instead of fries, I got potato wedges and they really exceeded my expectations. They were crisp and cooked throughout and seasoned with paprika.

Holly: Moroccan Mussels

These little beauties come in either a 1/2 pot or full pot (2lb) portion.  The 1/2 pot is definitely enough food for one person, as the shellfish is accompanied by bread (an appropriately sized piece, I may add) and  fries in the Belgian tradition.  The Moroccan Mussels are flavored with ginger, garlic, cinnamon, tomato sauce, coriander, cumin and lemon zest–a delicious flavor adventure to the Mediterranean. The mussels were cooked well, and the broth was definitely worthy of being sopped up with the provided bread.  The fries were also seasoned well, but they came with a mayonnaise dipping sauce that seamed a bit heavy for the pairing.  I’m not always so hot on mayo dips for fries anyway having grown up on ketchup.

The Design

In the truest spirit of the “dive”, Nodding head is an achievement of run-down chic.  The bar is made to look like the stereotype of an old pub, with somewhat tattered wallpaper and lots of wood paneling.  I do happen to love the church-pews for seats and the large-scale tables.  The centerpiece of the restaurant is the large case of name-sake bobble heads at the top of the stairs, and the some-what visible beer stills toward the back of the dining area.  Nodding Head is surprisingly large, with a side dining room for busy days and many booths for groups.  It may not necessarily be beautiful to look at or innovative in design, but the space is well planned and it never feels cramped or unwelcoming.

The Overall Experience

This was our second go at the place as a couple (Holly had been many times with friends and enjoyed it, but the one time Josh went we received HORRIBLE service, to the point that Josh never wanted to go again.  We did decide to give it another go as it seemed like that fateful night had to have been a fluke.  To our pleasure it definitely was.  Our service this time around was great–polite, fast, and accurate (even entertaining at times).

The Receipt

5 dollar beers and food for around 10 dollars a person makes for an affordable outing. You could find beer for cheaper elsewhere but it’ll be PBR, Kenzinger, and Yeungling (all offense meant towards PBR) whereas at Nodding head you’re getting a great selection of craft brews in varying styles.

Our Ratings

Drinks: 3/5

Food: 4/5

Design: 2/5

Service: 5/5

Budget: 4/5

Overall Experience: 3/5

Will We Visit Again

Nodding Head is a great place to grab lunch or dinner for around 10 bucks and is basically Good Dog Bar as a brew-pub. While not a place to wow friends and family it is a go to for beer and burgers.