Sunday is the only day that Josh and I both have off. This means that we go out to brunch after church pretty often. This is often a way that we will try out a place before going there for dinner (because really, if you can’t do breakfast we probably don’t want your dinner). Below are some Highlight meals and cocktails from different brunches around the city.
Kraftwork, as I’m sure our regular readers (aka: Holly’s Mom) are aware, is one of our favorite spots in Philly. We raved about them in our dinner review and their brunch is equally delicious. Highlights include Biscuits n’ Gravy (perfect comfort food with country sausage gravy and flaky biscuits), massive bloody marys (maries?), and daily house-made pastries. As an added bonus, it’s even an acceptable place to take your parents/siblings/grandmother because there’s a large selection of well-made recognizable food (we tested this theory with Holly’s dad, brother, and brother’s friend, who all enjoyed their meals). Kraftwork just can’t fail us.
Two Words: Breakfast. POUTINE! (more to come on that in a bit)
This center city spot is the new kid on the block. Square Peg (thankfully) replaced one of the played-out locations of the Marathon Grill with a creative menu fitting of the large interesting space and trendy center city location. We chose to test this place out for bunch based on the unique whiskey-centric cocktail menu, which delivers the best Bloody Mary concept ever presented: bacon infused SCOTCH replaces tasteless vodka to create a tangy, complex, and thoroughly enjoyable cocktail to accompany equally exciting brunch menu items. Like breakfast poutine. Our waitress assured us that it would change our lives, and oh hell yes it does. Poutine is a Canadian specialty composed of fries, gravy, and cheese curds. Add to this already delicious combo two fried eggs and replace the regular gravy with country sausage gravy and you’ve got Square peg’s answer to the game changer. it’s huge, delicious, and absolutely perfect (especially with their bacon mary).
Square Peg Brunch Menu (they also get a shout-out for really attractive website design)
The Abbaye is a neighborhood joint in Northern Liberties with friendly staff and a decent bar menu. I like to give them my business because they used to let me church have events there, which is pretty cool for a bar that generally has no connection with religion. Unfortunately, their dinner menu isn’t so exciting, so it’s hard to encourage Josh to try them out. Luckily their brunch is pretty irresistible, namely the brunch cocktail menu and the variety of “hangover cures.” I ordered the Texas Benedict, which garnered a high-five from our waiter, apparently because it’s a shiz-ton of food. Fried chicken, bacon, eggs, and gravy atop fluffy biscuits is awesome – and completely impossible to finish in one sitting. I also received my coffee in a shark-week mug. Pretty unbeatable, I’d say.
This is only a small sampling of places we love. Other honorable mentions (that may be featured later) include: Sidecar bar, Ida Mae’s Buncherie, and Rocket Cat. We also have a few places that we have yet to hit up. Anyone up for another brunch roundup soon? I know we are.